How a Cheese Goes Extinct (via) Ruby Tandoh writes for the New Yorker about the culture, history and anthropology of cheesemaking through the lens of the British cheese industry. I learned that two of my favourite British cheeses—Tymsboro and Innes Log, have sadly ceased production. Beautifully written.
Recent articles
- V&A East Storehouse and Operation Mincemeat in London - 27th August 2025
- The Summer of Johann: prompt injections as far as the eye can see - 15th August 2025
- Open weight LLMs exhibit inconsistent performance across providers - 15th August 2025